Another vibrant edition of FITUR has come to a close, and 2026 may well be remembered as a milestone year for the hospitality sector. Over just three days at Madrid’s IFEMA convention center, FITUR 2026 welcomed more than 255,000 visitors, confirming its role as a global nexus for tourism and innovation. But this year was different—and not just because of the grey skies that blanketed the Spanish capital. Modern hospitality platforms are expected to orchestrate operations, guest data, and decision-making within a single, interoperable environment. Guest feedback is now a strategic input for pricing, revenue, and product decisions. AI and automation are being used to scale personalization while preserving the human touch. Experience-led hospitality is a key driver of differentiation, loyalty, and long-term growth. Strong collaboration across partners, teams, and ecosystems is replacing pure competition. For the first time, all technology companies were grouped under one roof: the new “Pabellón del Conocimiento” (Hall of Knowledge). This newly inaugurated space was designed to foster collaboration, integration, and visibility for tech providers in the hospitality and travel ecosystem. Shiji was proud to participate with a dynamic presence, transforming our booth into a content hub where we filmed live interviews with hoteliers, partners, DMOs, universities, and tech experts. Through the lens of our recordings and dozens of insightful conversations, we identified five trends that defined the week and will continue shaping the hospitality landscape in 2026 and beyond.Takeaways
“Hall of Knowledge”: a new center for hospitality innovation
The consensus is clear: technology should enable seamless guest experiences and smarter operations, not overwhelming teams or fragment data. While there is still a tendency to invest in isolated systems, the sentiment at FITUR was that the time has come to shift to holistic ecosystems. Hospitality leaders emphasized using integrated platforms that empower, not burden, teams, allowing staff to focus on what truly matters: guest satisfaction.
Several hotel brands are now leveraging feedback not just to improve services, but to inform pricing strategy in real time. Rather than looking only at competitive sets or seasonal trends, hoteliers are turning to guest sentiment to assess what people truly value. FITUR 2026 made it clear: guest feedback is becoming a central input for revenue optimization and product development.
Hoteliers repeatedly pointed to AI, automation, and integrations as keys to doing more with less while delivering personalized experiences. The challenge lies in balancing scalability with relevance. Discussions centered on how automation can be used to amplify the human touch, not replace it. By offloading repetitive tasks, staff can spend more time on bespoke services. AI-powered platforms are now being trained on guest preferences to surface intelligent recommendations from pre-arrival to post-stay.
From Paradores to boutique independents, a clear focus emerged: enhancing the guest experience is a strategic growth lever. Successful brands are no longer simply selling rooms; they are curating moments. FITUR 2026 showcased how small gestures—like a locally sourced welcome amenity or a personalized in-stay recommendation—can create emotional resonance and loyalty.
One of the week’s biggest takeaways was the rising power of ecosystems.
Actionable Steps:
FITUR 2026 was a space for meaningful dialogue. I had the chance to speak directly with industry leaders to better understand the challenges shaping our sector. From Paradores sharing their approach to heritage hospitality, to insights from HotelKit, EISiSoft, IDeaS, Amadeus, Vincci Hotels, Mabrian Technologies, the Catalan Tourism Agency, Cushman & Wakefield and AR Hotels, the conversations reflected the depth of innovation influencing the future of travel.
In my conversation with Teresa de Pablo, from HotelKit, three major challenges for hoteliers in 2026 emerged. First, talent retention remains a concern due to the quality of the workplace environment. People don’t just leave because of money; they don’t want to work in a place full of chaos,
Teresa explained. Secondly, AI must be implemented intelligently to augment, not replace, human service. Finally, she emphasized the need for structured expansion, noting that many hotels risk becoming victims of their own success if they scale without the right operational backbone.
Meanwhile, Patrick Torrent, Deputy Director of the Catalan Tourism Agency, reflected on the evolving mission of destinations like Catalonia, now one of Europe’s top three tourist destinations alongside Paris and the Canary Islands. It’s no longer about growing in volume; it’s about improving value,
he said. For Catalonia, The challenge is transitioning from quantity to quality, delivering a more conscious, differentiated tourism offer that balances residents’ and visitors’ needs while building emotional loyalty. Torrent also spoke about evolving Catalonia from a pure tourism brand into a transversal brand that integrates values such as sport, research, innovation, and economic development.
As we step into 2026, the message from FITUR is clear. The future of hospitality lies in making technology work for people. Clean, actionable data. Integrated systems. Empowered staff. And above all, experiences that create lasting memories.
The investment outlook also plays a central role in this transformation. As Bruno Hallé from Cushman & Wakefield shared, shared that Spain closed 2025 with more than €4.2 billion in hotel transactions, a 30% rise from the previous year. Hallé emphasized that southern Europe remains a magnet for institutional investors, and hotel chains are returning to the market not just to manage, but to own properties. This long-term vision allows them to operate directly, giving them a strategic edge in profitability.
What’s changing is the type of product in demand. Investors are seeking stabilized, income-generating assets with steady returns between 4.5% and 6% in prime destinations like Madrid, Barcelona, and the Canary Islands. Hallé noted that several hotel portfolios reaching maturity may soon enter the market, potentially pushing Spain past €4.5 billion in transactions for 2026. Beyond transactions, the landscape remains healthy, with strong occupancy and ADR, while climate change is causing seasonality to evolve—destinations like Galicia are now attracting visitors earlier in the year.
Many of the conversations and insights shared throughout this article will come together shortly in a special episode of our Shiji Insights Podcast, dedicated to FITUR 2026. The episode will bring together voices from across the hospitality ecosystem to explore the key themes shaping the year ahead.
In this episode:
I was also proud to join the first in-person Women in Travel Thrive (WITT) EMEA meetup, a community dedicated to empowering women in the hospitality industry. The future of hospitality isn’t just happening in boardrooms; it is being shaped in real-time through collaboration and conversations like those we saw at FITUR.
Let’s keep the dialogue going.
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