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Finding the Operational Edge in Hotel Technology
Technology is transforming hospitality, but how does innovation blend with genuine service? We ask Christine Lising, Shiji Group’s Director of Solutions Engineering Americas, for her perspective. Exploring the operator-tech divide, unique F&B technology challenges, AI’s real impact, and the future path of hospitality technology evolution.
Wednesday 30 April 2025 - Shiji Group

RateGain Launches the First CRS Integrated AI Voice Agent for Hotels
RateGain Travel Technologies Limited (RateGain), a global provider of AI-powered SaaS solutions for the travel and hospitality industry, today announced the launch of UNO VIVA, the first CRS integrated AI voice agent built for hotels.
Wednesday 30 April 2025 - RateGain Technologies Limited

Cloudbeds Launches Integrated Payments in Thailand to Modernize Financial Operations for Hoteliers
Cloudbeds, the premier hospitality management software platform, has today announced the expansion of its integrated payments solution into Thailand – becoming one of the only hospitality platforms in the country to offer fully embedded, end-to-end payments for hoteliers.
Tuesday 29 April 2025 - Cloudbeds

Clermont Hotel Group Partners with IDeaS to Drive Revenue Performance, Operational Efficiency Across Portfolio
LONDON, 29 April 2025 - Clermont Hotel Group, one of the UK’s largest independent hotel groups, has partnered with IDeaS, a SAS company and the world’s leading provider of hospitality revenue management software and services, to implement G3 Revenue Management System (RMS) including Optix, an advanced data analysis and revenue intelligence tool, throughout their growing portfolio of properties.
Tuesday 29 April 2025 - IDeaS a SAS company

Sabre enters into definitive agreement to sell its Hospitality Solutions business unit to TPG for $1.1 billion
Sabre Corporation (NASDAQ: SABR), a leading technology provider to the global travel industry, and TPG, (NASDAQ: TPG), a global alternative asset management firm, today announced the signing of a definitive agreement under which TPG has agreed to acquire Sabre's Hospitality Solutions business ("Hospitality Solutions") for $1.1 billion in cash. TPG will invest in Hospitality Solutions through TPG Capital, the firm's U.S. and European private equity platform.
Monday 28 April 2025 -

USA meetings industry trends: Regional update for Q1 2025
MICE demand across the US is shifting—and fast. While corporate meetings still lead, new industries and segments are emerging with strong momentum, including Tobacco, which increased 21%. This quarterly report is perfect for hotel sales, revenue, and commercial teams looking to capture share and drive RevPAR.
Monday 28 April 2025 - Cendyn™

APAC meetings industry trends: Regional update for Q1 2025
MICE demand across Asia Pacific is shifting—and fast. While corporate meetings still lead, new industries and segments are emerging with strong momentum, including a +380% surge in Urban Infrastructure meetings. This quarterly report is perfect for hotel sales, revenue, and commercial teams looking to capture share and drive RevPAR.
Monday 28 April 2025 - Cendyn™

Middle East meetings industry trends: Regional update for Q1 2025
MICE demand across the Middle East is shifting—and fast. While corporate meetings still lead, new industries and segments are emerging with strong momentum, including a +145% surge in Retail/Online Retailers meetings. This quarterly report is perfect for hotel sales, revenue, and commercial teams looking to capture share and drive RevPAR.
Monday 28 April 2025 - Cendyn™

Identity crisis in the European MICE market | By Erika Bucsi
Hotels operating in the MICE market have traditionally been obsessed with processes and churning out proposals. But for hoteliers to Find and Grow the MICE segment, first you need to understand data and market trends to define your identity in this sector. Ultimately, knowing the market demand and your clients translates into a stronger kind of success.
Monday 28 April 2025 - Cendyn™

Will the Human Touch Become the Ultimate Hotel Luxury in an Automated World? | By Alan Young
The $50 room service hamburger wasn’t memorable for its Wagyu beef or truffle aioli. What made it extraordinary was the moment it arrived at 2 a.m., delivered to a jet-lagged executive by John, the room service attendant. With a quiet smile, John said, “I noticed you ordered this same meal during a late arrival last time. I’ve added extra pickles and that spicy sauce you liked.”
Monday 28 April 2025 - Infor

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